The Story
Roast Level: Light
We taste: Guava, marzipan, white honey
In the remote, mountainous region of Pacaysuizo in Puno, Peru, the Quilla brothers—Juan and Abdon—cultivate exceptional coffee on opposite sides of a steep mountain. Their farms, Quillabamba and Chillimana Chucalpampa, are only accessible by foot, requiring a 2-hour hike and crossing a handmade bridge built by the local community.
Every harvest is a family effort—each bag of coffee is carried for hours down narrow, rugged trails to reach the nearest road. This coffee is a testament to the perseverance, dedication, and deep-rooted knowledge passed down through generations.
The result is a cup that reflects both the rugged beauty of the land and the hard work of the people who call it home.
Elevation: 1800-2000m
Varietals: Bourbon
Milling Process: Washed
Drying Process: Parabolic dryer
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Roast Level: Light
We taste: Guava, marzipan, white honey
In the remote, mountainous region of Pacaysuizo in Puno, Peru, the Quilla brothers—Juan and Abdon—cultivate exceptional coffee on opposite sides of a steep mountain. Their farms, Quillabamba and Chillimana Chucalpampa, are only accessible by foot, requiring a 2-hour hike and crossing a handmade bridge built by the local community.
Every harvest is a family effort—each bag of coffee is carried for hours down narrow, rugged trails to reach the nearest road. This coffee is a testament to the perseverance, dedication, and deep-rooted knowledge passed down through generations.
The result is a cup that reflects both the rugged beauty of the land and the hard work of the people who call it home.
Elevation: 1800-2000m
Varietals: Bourbon
Milling Process: Washed
Drying Process: Parabolic dryer
