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Altieri Chombi Mima Estate Gesha Natural [Score: 91.50]
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Altieri Chombi Mima Estate Gesha Natural [Score: 91.50]

Altieri Chombi Mima Estate Gesha Natural [Score: 91.50]

$30.90

Original: $103.00

-70%
Altieri Chombi Mima Estate Gesha Natural [Score: 91.50]

$103.00

$30.90

The Story

Roast Level: Light
Variety: Gesha
Process: Natural
Region: Alto Quiel, Panama
Elevation: 1800 m

We taste: Stonefruit, blood orange, sweet cherry, syrupy, refreshing, elegant when cool

This Green Tip Gesha comes from Chombi, a 1.5-hectare plot within Mima Estate, sitting at 1,800 meters on the volcanic foothills of Barú. Seventy percent shade, rich volcanic soil, and cool nights that dip to 14°C.

At harvest, cherries were floated to ensure only the densest, ripest fruit moved forward, then laid on raised African beds inside a drying greenhouse. Four days in, they transferred to Grain Pro bags for a gentle three-day fermentation before a long, unhurried 28-day drying.

Altieri Specialty Coffee, founded by Italian American Eugene Altieri after moving to Panama in 1973, transformed two Boquete farms into a renowned family business. Placing in the top 3 at the Best of Panama in 2017 and 2024, they’re known for high-quality specialty coffee, personalized service, and community support, including housing, education, and medical care for workers and their families.

Altieri Chombi Mima Estate Gesha Natural [Score: 91.50] - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Roast Level: Light
Variety: Gesha
Process: Natural
Region: Alto Quiel, Panama
Elevation: 1800 m

We taste: Stonefruit, blood orange, sweet cherry, syrupy, refreshing, elegant when cool

This Green Tip Gesha comes from Chombi, a 1.5-hectare plot within Mima Estate, sitting at 1,800 meters on the volcanic foothills of Barú. Seventy percent shade, rich volcanic soil, and cool nights that dip to 14°C.

At harvest, cherries were floated to ensure only the densest, ripest fruit moved forward, then laid on raised African beds inside a drying greenhouse. Four days in, they transferred to Grain Pro bags for a gentle three-day fermentation before a long, unhurried 28-day drying.

Altieri Specialty Coffee, founded by Italian American Eugene Altieri after moving to Panama in 1973, transformed two Boquete farms into a renowned family business. Placing in the top 3 at the Best of Panama in 2017 and 2024, they’re known for high-quality specialty coffee, personalized service, and community support, including housing, education, and medical care for workers and their families.